Thursday, June 3, 2010

Recipe Review June 2010

Food and Recipes

Dhal or Lentil Dishes
Aayi's Recipes - Chana Dal Soup (Poli Saru/Holige Saru)

Idli Varieties

**Idli is a breakfast food or snack made of steamed ingredients formed into something that looks like a muffin top. ;-) It's usually eaten with chutney or sambar.
Sailaja Kitchen - Yellow Corn Meal Idly
Veggie Platter - Brown Rice Ragi Idli

My idli/dosa recipe photologue.

Relishes and Side Dishes
4th Sense Cooking - Marinated Chillies / Moar Milagai Onion Gojju / Erragadda Pachipulusu
Sailu's Kitchen - Coriander Roasted Dal Chutney
Veggie Platter - Onion Gojju / Erragadda Pachipulusu (Photo of this, right, from my kitchen!)

Edible Garden - Bread Paneer Rolls - Step by Step Recipe

Culture of Food- Commentary
Slices of Kerala Life - Eating out – a date with death?
As the culture of going out to eat in 'hotels' is on the rise, people must be aware of the risks of eating out.

Recipe Review Archives


Sailaja Damodaran said...

Thanks Jennifer,so nice of you

sailaja said...

I hope you enjoyed the coriander roasted dal chutney, Jennifer. :)

Jennifer Kumar, Cross-Cultural Coach said...

Hey Sailaja sorry I did not see your comments until today! I am very late. Have a nice weekend.