Thursday, June 3, 2010

Recipe Review June 2010

Food and Recipes

Dhal or Lentil Dishes
Aayi's Recipes - Chana Dal Soup (Poli Saru/Holige Saru)

Idli Varieties

**Idli is a breakfast food or snack made of steamed ingredients formed into something that looks like a muffin top. ;-) It's usually eaten with chutney or sambar.
Sailaja Kitchen - Yellow Corn Meal Idly
Veggie Platter - Brown Rice Ragi Idli

My idli/dosa recipe photologue.


Relishes and Side Dishes
4th Sense Cooking - Marinated Chillies / Moar Milagai Onion Gojju / Erragadda Pachipulusu
Sailu's Kitchen - Coriander Roasted Dal Chutney
Veggie Platter - Onion Gojju / Erragadda Pachipulusu (Photo of this, right, from my kitchen!)


Snacks
Edible Garden - Bread Paneer Rolls - Step by Step Recipe


Culture of Food- Commentary
Slices of Kerala Life - Eating out – a date with death?
As the culture of going out to eat in 'hotels' is on the rise, people must be aware of the risks of eating out.


Recipe Review Archives

3 comments:

Sailaja Damodaran said...

Thanks Jennifer,so nice of you

sailaja said...

I hope you enjoyed the coriander roasted dal chutney, Jennifer. :)

Jennifer Kumar, Cross-Cultural Coach said...

Hey Sailaja sorry I did not see your comments until today! I am very late. Have a nice weekend.