4th Sense Samayal By Nithya
This is a unique name for a unique vegetarian dish- bittergourds stuffed with spicy dhals and deep fried! Creating cute little alligators from bittergourds is creative, indeed!
Chayote or Chowchow Curry
Chow Chow is a very unique vegetable and even more appetizing when taken as a side dish with South Indian food.
Chenna/Chick peas Rasam
Now, Nithya has stretched the definitions of what I thought Rasam is! Adding my favorite chick peas can't be resisted! More than the recipe, click inside to check out the photography!
Colorful Capsicum Rice
This is as close to a "rice a roni treat" as we will find in Indian food! An easy to prepare rice dish with different colored bell peppers. It can't get much easier than this!
Adai is one of our favorites, but with added drumstick leaves, more appetizing for me!
Spicy lemon enhanced soup.
Milagu (Pepper) Rasam
Who hasn't had pepper rasam from a cup- let alone a mug! The new 'hot chocolate'- and good for you too!
Soaked, ground and steamed lentils crumbled into a curry is this dish in a nutshell! The photo to the right, by Nithya inspires one and all into Indian cookery, paper crafts, and food photography! Thanks for the inspiration (photo reprinted with permission).
Rice Ball Bean Sundal
She says she's a fresher, but how many of us can make this time-consuming and a bit complex spicy bean salad made with rice flour dumplings? I gotta come to your house, and fast, Nithya!
Watery spicy tomato soup.
Yennai Kathirikkai- Brinjal
Oh spicy eggplant curry, the color of the dish tempts me more!
Red Capsicum Chutney
A tempting puree of red bell peppers, akin to a pesto or salsa that is eaten as a side dish with Indian foods. Can also be used as a yummy sandwich spread!
A nice twist on what I would call cumin-infused french bread.
Greens, potato and feta cheese pie recipe by Jennifer Jones Petro
A mouthwatering cream of wheat porridge with lentils and mild spices eaten for breakfast or any time of day!
Life at Abhi
Revealing the Rumors of Karkidaka Kanji- Medicinal Poridge
This is a special rice gruel infused with ayurvedic and local herbs particular to Kerala had during the Karkidaka Vavu rituals- worshiping of ancestors.
Puttu Uppumavu – Breakfast Puttu gets makeover at the teatime!
Urulakkizhangu Mezhukkuvaratti - An aromatic Kerala side dish using potatoes
This is a tempting south Indian style dry potato curry. Click into see the photos and start drooling!
Wonder what to do with left over idli/dosa batter? Tired of utthapam? Want something a bit more savory, tempting, deep fried and crunchy? Try this tempting treat!
Sevai is the Tamil word for Vermicelli. This South Indian vegetarian treat, usually taken as a tiffen (mid day snack) is a favorite of lime lovers. A mild blend of spices and fresh lime juice are mixed into cooked vermicelli to offer a unique dish loved by all!
Friday, August 7, 2009
4th Sense Samayal By Nithya