This post is just for fun!! There is a video below. Enjoy and thanks for stopping by!
1 red onion cut in long pieces
1 tbspn yellow mustard seeds
1/2 tsp cumin seed
1/2 tsp coriander powder
1 lb whole okras not cut
long cut tomato
See, or at least, hear, her make this recipe, below in a really raw video.
The method is so different from the Indian way. No popping of seeds
This is how I would make it
3 tsp oil
pinch black mustard seeds.
heat oil and put in the mustard. When it pops add in-
10 okras cut into slices, pinch salt, red chilies (2 broken), 5 or so curry leaves, urad dhal uncooked (a pinch), 1 tsp cumin powder, 1/2 tsp coriander powder.
Stir fry until it's golden brown...
Hopefully the stickiness would go off on it's own.
Any remedies for ridding of the stickiness?
I eat it as a side dish with sambar rice or with rotis.
Sorry about the quality, I recorded with my Iphone, purposefully. I wanted you to hear what she has to say, even if you can't really see it very well!