Monday, January 21, 2008

Mango Thokku

Ingredients:

2 cups grated raw green mangoes
2 tsp vegetable oil
1 tsp mustard seeds
pinch Asafetida
2 tsp salt or to taste
2 tsp red chili powder
1 tbspn dried methi leaves (Fenugreek)

Method:
1. Heat oil on high.
2. When oil has heated add mustard seeds.
3. When seeds pop, add mangoes, Asafetida, salt and chili powder. Fry for 5 minutes.
4. Add methi leaves. Fry another 5 minutes. Final product is pasty.

2 comments:

Sailaja Damodaran said...

Adding methi leaves is very new.Must try it...

Jennifer said...

Sailaja, Thanks. Yes, I must try that. I love methi!