2 cups grated raw green mangoes
2 tsp vegetable oil
1 tsp mustard seeds
2 tsp salt or to taste
2 tsp red chili powder
1 tbspn dried methi leaves (Fenugreek)
1. Heat oil on high.
2. When oil has heated add mustard seeds.
3. When seeds pop, add mangoes, Asafetida, salt and chili powder. Fry for 5 minutes.
4. Add methi leaves. Fry another 5 minutes. Final product is pasty.
Monday, January 21, 2008