Ingredients:
2 cups grated raw green mangoes
2 tsp vegetable oil
1 tsp mustard seeds
pinch Asafetida
2 tsp salt or to taste
2 tsp red chili powder
1 tbspn dried methi leaves (Fenugreek)
Method:
1. Heat oil on high.
2. When oil has heated add mustard seeds.
3. When seeds pop, add mangoes, Asafetida, salt and chili powder. Fry for 5 minutes.
4. Add methi leaves. Fry another 5 minutes. Final product is pasty.
Monday, January 21, 2008
Mango Thokku
Posted by Jen Kumar at 9:57 PM
Labels: asafetida, mango, methi, pickles, pongal 2008, south indian food
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2 comments:
Adding methi leaves is very new.Must try it...
Sailaja, Thanks. Yes, I must try that. I love methi!
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