tag:blogger.com,1999:blog-7878541327394010867.post3235609053559798432..comments2009-02-25T11:33:27.781-05:00Jenniferhttp://www.blogger.com/profile/10735589129433554766noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7878541327394010867.post-29979588335938807722009-02-25T11:33:00.000-05:002009-02-25T11:33:00.000-05:00

Brahmanyan<BR/>Greetings and nandri.<BR/>Wow I will have to also add this when try to make it in the summer. It is so cold in NY during the winter thinking about yogurt itself seems to freeze me into place!!<BR/>Thanks for stopping by my blog.

Jenniferhttp://www.blogger.com/profile/10735589129433554766noreply@blogger.comtag:blogger.com,1999:blog-7878541327394010867.post-81914653510636090722009-02-25T09:04:00.000-05:002009-02-25T09:04:00.000-05:00

We in Tamil Nadu add powdered Jeeragam (cumin seed) Asafoetida and spurted mustered also apart from the items mentioned by you. Neer More is good for neutralizing acidity in the stomach.

Brahmanyanhttp://www.blogger.com/profile/16299122535184126773noreply@blogger.comtag:blogger.com,1999:blog-7878541327394010867.post-19099388123289459852008-12-25T08:49:00.000-05:002008-12-25T08:49:00.000-05:00

Sambaram can also be made with whey from making paneer as written by <A HREF="http://jugalbandi.info/2007/07/how-to-make-paneer-cottage-cheese/" REL="nofollow">jugalbandi</A>.<BR/><BR/>YUM!

Jenniferhttp://www.blogger.com/profile/10735589129433554766noreply@blogger.comtag:blogger.com,1999:blog-7878541327394010867.post-3011210106254571002008-04-14T23:25:00.000-04:002008-04-14T23:25:00.000-04:00

That is Neer mor for you. For neer mor, we tend to add some sputtered mustard and asafoetida and top it with finely chopped coriander.<BR/>Yumm.

Lakshmihttp://www.blogger.com/profile/08564277794035660175noreply@blogger.com